Animal science today stands as a cornerstone of food security and sustainable development, playing an indispensable role in providing animal protein, dairy products, and other livestock-derived commodities. With the growing global population and shifting consumption patterns, the need for innovation and the application of advanced technologies in this field has become more critical than ever. The journal of New Approaches in Animal Sciences (NAAS) aims to present the latest research achievements in key areas such as animal nutrition, genetics and breeding, reproductive physiology, livestock and poultry management, animal health and diseases, as well as the impacts of climate change on livestock production. This journal serves as a vital step toward advancing knowledge and technological progress in the discipline. By publishing both fundamental and applied research, this journal provides a platform for the exchange of scientific findings among researchers, specialists, and industry professionals in animal husbandry. It is hoped that the studies featured in this publication will contribute to the sustainable development of the livestock and poultry industry and enhance the quality of animal-derived products at both national and international levels.  

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About the Journal:

Journal Title: New Approaches in Animal Sciences (NAAS)
Country of Publication: Iran, Ardabil.
Publisher: University of Mohaghegh Ardabili
Scientific Sponsorship Society: Bactrian Camel Conservation Association
Subject Area: Animal Science Research, Livestock Innovation, Sustainable Animal Production, Advanced Breeding Techniques, Animal Health Management, Precision Livestock Farming
Format: Online
Online ISSN: 3116-0689
Frequency: Quarterly 
Publishing Schedule: March, June, September, and December
Language: Persian, including English abstracts and bibliographies.
Open Access: Yes, free access to articles
Article types: Research and review papers.
Primary Review: 10 days, approximately.
Peer Review Policy: Double-blind peer-review
Average refereeing time: 12 weeks 
Acceptance percentage: 20%
Article Processing Charges: No publication charges are required from the author(s).
Citation Style: The APA citation style.
Email: naas@uma.ac.ir
Gmail: NAASjournal4@gmail.com  
Tel: +98-4531505173
Address: Office of the journal of New Approaches in Animal Sciences (NAAS), Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University, End of University Street, Ardabil, Iran. Postal Code 11367 - 56199 P.O. Box 179. 
COPE: The journal of New Approaches in Animal Sciences (NAAS) follows the policies and guidelines of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct in dealing with potential cases of misconduct.
Copyright: Authors retain unrestricted copyrights and publishing rights.
Type of License: Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
The Policy of Screening for Plagiarism: All manuscripts submitted to the journal are screened for potential instances of plagiarism and textual similarity using designated detection software—including iThenticate, SamimNoor, and the IranDoc Similarity Detection System (Hamanjo)—prior to their admission into the peer-review process.
Author Identifier: The registration and display of a free ORCID identifier, as well as the use of an academic or institutional email address, are mandatory for all contributing authors. Accordingly, authors are required to obtain their ORCID iD and an academic/institutional email address prior to submitting their manuscript to the journal.
Required files to upload: Authors must submit the following five essential files through the manuscript submission system: 1. Main Manuscript File (without the author details and prepared based on the provided template. 2. Title Page, 3. Authorship Form (must include the article title, full names of all authors, and be signed by all authors), 4. Conflicts of Interest Form (must be signed by the Corresponding Author and uploaded with the Main Manuscript File), and 5. Cover Letter (Please include any necessary information in the cover letter.)

Current Issue: Volume 1, Issue 3, October 2026 

Nutrients Composition and In Vitro Fermentation Kinetic of Ensiled Wet Barley Brewing Residues Containing Different Carbohydrates Sources

Pages 1-14

10.22098/naas.2026.20746.1027

Golnaz Taasoli; Najmeh Eslamian Farsuni; Mohsen Bagheri; Shahryar Kargar; Parisa Darat; Fatemeh Khetvan hafshejani


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