Volume & Issue: Volume 1, Issue 3, October 2026 
Nutrients Composition and In Vitro Fermentation Kinetic of Ensiled Wet Barley Brewing Residues Containing Different Carbohydrates Sources

Pages 1-14

10.22098/naas.2026.20746.1027

Golnaz Taasoli; Najmeh Eslamian Farsuni; Mohsen Bagheri; Shahryar Kargar; Parisa Darat; Fatemeh Khetvan hafshejani